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Електронний архів Полтавського університету економіки і торгівлі >

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Отображение результатов 1193 до 1212 из 14674
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Use of black mulberry in food production technologies
Use of cluster analysis to ensure the effective functioning and development of retail
Use of ferromagnetic indicators for assessment of feed mixing quality in technologies of feeding young pigs
The use of fruit raw material additives in food technology
The use of information and communication technologies in the process of training economic specialists
Use of innovative cultures of microorganisms in the technology of fermented beverages
Use of interactive teaching methods for the development of students’ entrepreneurial skills: the experience of PUET
Use of microtracers in testing for homogeneity of mixing of mixture component in the manufacture of compound feed products
Use of pumpkin meal in the technology of meat products
Use of rice flour in the production technology of combined food products based on meat raw materials
Use of waste plant material in yeast dough technology
Using ferromagnetic microtracers as markers for evaluation of homogeneity of animal feeds
Using of sea buckthorn puree in a modern flour product technologies
Using the computer algebra system for providing quality of training specialists in the economic field
Value principles of post-soviet countries integration into european and world economy
Vector and structural changes in the modern world
Vector optimization problems with linear criteria over a fuzzy combinatorial set of alternatives
Verification and improvement of the product safety management system for NUTRIMED LLC
Verification of the food safety management system in the production of canned vegetable marinades and ways of its improvement at PJSC «Belotserkovsky Cannery»
Vertical integration in agro-industrial sphere: nature, advantages and disadvantages
Отображение результатов 1193 до 1212 из 14674
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