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Електронний архів Полтавського університету економіки і торгівлі >

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Formation of key competencies of future hotel and restaurant professionals as a pedagogical problem
Formation of methodic for solving problems of innovative factors management of sustainable socially oriented development of the national economy
Formation of pedagogical consciousness of future teachers of higher education institutions
Formation of professional competence of a future specialist through project activities
Formation of professional interest in management activities among masters
Formation of strategic change management system at an enterprise
Formation of the innovation-oriented organizational structure of the bank
Formation of values ​​in the educational process
Forming a Portfolio of Intellectual Property of an Enterprise
Forming a sustainable competitive advantage based on innovation in the context of european union requirements
Forms of organization of the educational process in humanitarian higher educational institutions of Ukraine (the second half of the XIX - early XX century)
Freddie Mercury (road to success)
Functional approach to innovative management of enterprise in the context of sustainable development (on materials of the Samsung and PepsiCo)
«Functional approach to innovative management of enterprise in the context of sustainable development» (on materials of the Samsung and PepsiCo). Poltava. PUET. 2020. 94 р.
Functional responsibilities of personnel departments of consumer cooperation organizations in Ukraine
Functioning of Ukrainian enterprises in the conditions of war: analysis of the situation and economic expectations
Fundamental stages of dream chaser
Fundamentals of a National Standardization System as a Means Confirming the Quality and Innovation of Products: Experience of International Organizations in Ukraine and Canada
Fundraizing management mechanism of civil society organizations: essence and structure
Fuzzy optimization by a branch and bound method
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