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Електронний архів Полтавського університету економіки і торгівлі >

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Improving the personnel component of the organizational-economic controlling mechanism development of hotel industry enterprises
Improving the professional training of hotel and restaurant specialists in higher education institutions
Improving the technology of shortcrust pastry through the use of fruit additives
Improving the use and conservation of agricultural enterprises in the context of their innovative activities
Increase of work efficiency of the hotel staff
Increase the competitiveness of a hotel
Increasing the competitiveness of banks in Ukraine: factors of institutional influence
Increasing the efficiency of hotel enterprises
Increasing the role of innovative small enterprises in the formation of a competitive environment of Azerbaijan's consumer market
Increasing zinc content in cake products
Incresing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-andberry purre
Indices of talent and creativity as indicators of the level of development of knowledge economy
Industrial marketing
Industry elements of public administration of innovation and technological development of the economy of Ukraine
The influence of factors on the efficiency of organizational-economic mechanism of Ukraine’s food safety
Influence of globalization on the world food market
Influence of pre-sowing UV-radiation on the energy of germination capacity and germination ability of rapeseed
Influence of sex and pre-slaughter weight of pigs on their carcass quality
INFLUENCE OF SOCIOLOGICAL RESEARCHES ON FORMING THE INNOVATIVE POLICY OF LIBRARY OF HIGHER EDUCATIONAL ESTABLISHMENT
Influence of UV radiation in pre-sowing treatment of seeds of crops
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