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Отображение результатов 544 до 563 из 14735
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Improvement of Methodological Approaches to the Assessment of Financial Decentralization and its Impact on the Financial Sufficiency of Local Budgets
Improvement of pâté technology through the use of secondary raw materials
Improvement of production technology cracker dough products used amaranth borshna
Improvement of sugar confectionery technology
Improvement of the Technology of Beverages Based on Dairy Raw Materials through the Use of Plant-Based Enriching Agents
Improvement of the Technology of Flour Confectionery Products through the Use of Non-Traditional Raw Materials
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Improvement of the technology of meat products using calcium alginate gels
Improvement of the technology of yeast-free bread using Japanese quince (Chaenomeles japonica) sourdough
Improvement the budgeting process in the system of consumer cooperatives financial business management
Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration
Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste
Improving security in the hotel requires a comprehensive approach
Improving the activities of the Aristocrat Hotel in Poltava through innovations
Improving the activities of the boutique hotel "Mirax Boutique Hotel" in Kharkiv through innovations
Improving the activities of the Psyol sanatorium through innovative technologies
Improving the personnel component of the organizational-economic controlling mechanism development of hotel industry enterprises
Improving the professional training of hotel and restaurant specialists in higher education institutions
Improving the technology of semi-finished sausages for grilling
Improving the technology of shortcrust pastry through the use of fruit additives
Отображение результатов 544 до 563 из 14735
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