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Browsing by Author Rohova, N. V.

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Issue Date	Title	Author(s)
2022	Dependence of lactobacilli activity on the concentration of sugar in the substrate	Rohova, N. V.; Volodko, O. V.; Bychkov, Ya. M.; Рогова, Н. В.; Володько, О. В.; Бичков, Я. М.
2022	Development of technology of bunded juice on the basis of fertilized birch juice	Rohova, N. V.; Рогова, Н. В.
26-Nov-2020	Nutritional and biological value of juices, their effect on the human body and their importance in nut	Rohova, N. V.; Volodko, O. V.
2020	Nutritional and biological value of juices, their effect on the human body and their importance in nutrition	Rohova, N. V.; Volodko, O. V.

Showing results 2 to 5 of 5