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Browsing by Author Shurduk, Inna

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Issue DateTitleAuthor(s)
26-May-2020DEVELOPMENT OF FORMULATIONS FOR SPONGE CAKES MADE FROM ORGANIC RAW MATERIALS USING THE PRINCIPLES OF A FOOD PRODUCTS SAFETY MANAGEMENT SYSTEMTkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Hmelnitska, Yevgeniya; Shurduk, Inna
26-May-2020RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALSTkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Syrokhman, Ivan; Lozova, Tetyana; Hmelnitska, Yevgenia; Shurduk, Inna
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