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Browsing by Author Nakonechna, Yu. G.

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Issue Date	Title	Author(s)
2024	Improvement of production technology cracker dough products used amaranth borshna	Nakonechna, Yu. G.; Geredchuk, A. M.
2024	Prospects for the use of gluten-free flour in yeast dough products	Nakonechna, Yu. G.; Subotska, A. S.
2024	Use of rice flour in the production technology of combined food products based on meat raw materials	Nakonechna, Yu. G.; Nedovis, S. Yu.

Showing results 1 to 3 of 3