Implementation of the sustainable development priorities of tourism and hotel and restaurant clusters in regions of Ukraine

Abstract

The presentation of priorities for the operation of the tourism, hotel, and restaurant clusters in regional development planning should take place within the framework of the translation of the regional objectives into an inherent process deriving from the intrinsic cluster nature. This process is carried out based on a systematic description of the purposeful actions of the cluster actors' associations outside the territory of cities, villages, and towns, which is an element in the search for the best solution for a specific situation. Consequently, the study defined the specifics of implementing the sustainable development of the tourism, hotel, and restaurant clusters priorities.