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Електронний архів Полтавського університету економіки і торгівлі >
Навчально-науковий інститут денної освіти >
Кафедра товарознавства, біотехнології, експертизи та митної справи >
Матеріали конференцій (ННІДО ТБЕМС) >
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http://dspace.puet.edu.ua/handle/123456789/15548
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| Название: | Influence of sex and pre-slaughter weight of pigs on their carcass quality |
| Авторы: | Бірта, Габріелла Олександрівна
Mykhalko, Oleksandr
Povod, Mykola
Gill, Michael
Tsereniuk, Oleksandr
Trybrat, Ruslan
Birta, Gabriella
Krygina, Natalia |
| Ключевые слова: | carcass length
fat thickness
meat content
carcass
slaughter yield |
| Issue Date: | 2025 |
| Издатель: | University of Agronomic Sciences and Veterinary Medicine of Bucharest |
| Библиографическое описание: | Mykhalko O., Povod M., Gill M., Tsereniuk O., Trybrat R., Birta G. & Krygina N. Influence of sex and pre-slaughter weight of pigs on their carcass quality. International Conference “Agriculture for Life, Life for Agriculture”. Book of Abstracts: Section 3 - Animal Science. Bucharest: University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2025, p. 119. |
| Аннотация: | In order to study the influence of pig sex and pre-slaughter weight on carcass quality, experimental studies were carried out on 120 pigs of Irish origin: 30 gilts with a pre-slaughter weight of 100 kg, 30 gilts with a pre-slaughter weight of 120 kg, 30 barrows with a pre-slaughter weight of 100 kg, 30 barrows with a pre-slaughter weight 120 kg. After fattening the pigs were slaughtered and their carcass qualities were evaluated. The analysis showed the influence of pre-slaughter weight on slaughter yield: in gilts by 1.7%, in barrows – no effect; on chilling losses: in gilts by 44.00%, in barrows by 26.32%; on fat thickness above the 6-7 thoracic vertebrae: in gilts by 21.19%, in barrows by 24.76%; on fat thickness in buttocks: in gilts by 22.65 %, in barrows – no effect; on fat thickness in withers: in gilts by 13.47%, in barrows by 14.9%; on carcass length: in gilts by 8.28%, in barrows by 4.62% and on the Loin eye area MLT: in gilts by 6.0%, in barrows by 13.50%. |
| URI: | http://dspace.puet.edu.ua/handle/123456789/15548 |
| ISSN: | 2457-3221 |
| Appears in Collections: | Матеріали конференцій (ННІДО ТБЕМС)
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