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Browsing by Author Tkachenko, Alina

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Issue DateTitleAuthor(s)
29-Jun-2021Commodity study of developed cupcakes of organic raw materialsTkachenko, Alina; Syrokhman, Ivan; Basova, Yulia; Kobischan, Anna; Artemenko, Anna; Kovalchuk, Khrystyna; Kalashnyk, Olena; Katruk, Mariia; Zakharchyn, Roman; Havrylyshyn, Volodymyr
Jun-2016Consumer properties improvement of sugar cookies with fillings with non-traditional raw materials with high biological valueTkachenko, Alina; Pakhomova, Inna
26-May-2020Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management systemTkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Hmelnitska, Yevgeniya; Shurduk, Inna
29-Jun-2021Managing safety of the developed cakes made from organic raw materials with improved fatty-acid compositionTkachenko, Alina; Syrokhman, Ivan; Basova, Yulia; Kobischan, Anna; Artemenko, Anna; Kovalchuk, Khrystyna; Kalashnyk, Olena; Katruk, Mariia; Zakharchyn, Roman; Havrylyshyn, Volodymyr
10-Oct-2016Prospects for the Use Natural Antioxidants in the Production of PastryTkachenko, Alina; Pakhomova, Inna
26-May-2020Research of consumer properties of developed biscuits based on organic raw materialsTkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Syrokhman, Ivan; Lozova, Tetyana; Hmelnitska, Yevgenia; Shurduk, Inna
6-Nov-2017Vitaminization of pastry based flour confectioneryPakhomova, Inna; Tkachenko, Alina
Showing results 1 to 7 of 7

 

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