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Browsing by Author Tkachenko, Alina

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Issue DateTitleAuthor(s)
29-Jun-2021COMMODITY STUDY OF DEVELOPED CUPCAKES OF ORGANIC RAW MATERIALSTkachenko, Alina; Syrokhman, Ivan; Basova, Yulia; Kobischan, Anna; Artemenko, Anna; Kovalchuk, Khrystyna; Kalashnyk, Olena; Katruk, Mariia; Zakharchyn, Roman; Havrylyshyn, Volodymyr
Jun-2016CONSUMER PROPERTIES IMPROVEMENT OF SUGAR COOKIES WITH FILLINGS WITH NON-TRADITIONAL RAW MATERIALS WITH HIGH BIOLOGICAL VALUETkachenko, Alina; Pakhomova, Inna
26-May-2020DEVELOPMENT OF FORMULATIONS FOR SPONGE CAKES MADE FROM ORGANIC RAW MATERIALS USING THE PRINCIPLES OF A FOOD PRODUCTS SAFETY MANAGEMENT SYSTEMTkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Hmelnitska, Yevgeniya; Shurduk, Inna
29-Jun-2021MANAGING SAFETY OF THE DEVELOPED CAKES MADE FROM ORGANIC RAW MATERIALS WITH IMPROVED FATTY-ACID COMPOSITIONTkachenko, Alina; Syrokhman, Ivan; Basova, Yulia; Kobischan, Anna; Artemenko, Anna; Kovalchuk, Khrystyna; Kalashnyk, Olena; Katruk, Mariia; Zakharchyn, Roman; Havrylyshyn, Volodymyr
10-Oct-2016Prospects for the Use Natural Antioxidants in the Production of PastryTkachenko, Alina; Pakhomova, Inna
26-May-2020RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALSTkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Syrokhman, Ivan; Lozova, Tetyana; Hmelnitska, Yevgenia; Shurduk, Inna
6-Nov-2017Vitaminization of pastry based flour confectioneryPakhomova, Inna; Tkachenko, Alina
Showing results 1 to 7 of 7

 

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