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Електронний архів Полтавського університету економіки і торгівлі >
Просмотр коллекции по группе - По автору Tkachenko, Alina
Отображение результатов 1 до 7 из 7
| Дата публикации | Название | Автор(ы) | | 29-Июн-2021 | Commodity study of developed cupcakes of organic raw materials | Tkachenko, Alina; Syrokhman, Ivan; Basova, Yulia; Kobischan, Anna; Artemenko, Anna; Kovalchuk, Khrystyna; Kalashnyk, Olena; Katruk, Mariia; Zakharchyn, Roman; Havrylyshyn, Volodymyr |
| Июн-2016 | Consumer properties improvement of sugar cookies with fillings with non-traditional raw materials with high biological value | Tkachenko, Alina; Pakhomova, Inna |
| 26-Май-2020 | Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system | Tkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Hmelnitska, Yevgeniya; Shurduk, Inna |
| 29-Июн-2021 | Managing safety of the developed cakes made from organic raw materials with improved fatty-acid composition | Tkachenko, Alina; Syrokhman, Ivan; Basova, Yulia; Kobischan, Anna; Artemenko, Anna; Kovalchuk, Khrystyna; Kalashnyk, Olena; Katruk, Mariia; Zakharchyn, Roman; Havrylyshyn, Volodymyr |
| 10-Окт-2016 | Prospects for the Use Natural Antioxidants in the Production of Pastry | Tkachenko, Alina; Pakhomova, Inna |
| 26-Май-2020 | Research of consumer properties of developed biscuits based on organic raw materials | Tkachenko, Alina; Ofilenko, Natalia; Goryachova, Elena; Syrokhman, Ivan; Lozova, Tetyana; Hmelnitska, Yevgenia; Shurduk, Inna |
| 6-Ноя-2017 | Vitaminization of pastry based flour confectionery | Pakhomova, Inna; Tkachenko, Alina |
Отображение результатов 1 до 7 из 7
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